Spicy Peanut Chicken Stir-Fry

By Hilary

4.53 / 5

15min

10min

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¼ cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon white vinegar
1 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 pound skinless, boneless chicken thighs cut into 3/4-inch pieces
1 clove garlic minced
1 red bell pepper cut into 3/4-inch pieces
⅓ cup dry roasted peanuts
2 green onions sliced