Ashley's African Peanut Soup

By Ashley Olmstead

4.44 / 5

30min

5h

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2 tablespoons olive oil
2 large skinless, boneless chicken breast halves
1 onion chopped
2 red bell peppers sliced
4 cloves garlic minced
1 (28 ounce) can crushed tomatoes
2 sweet potatoes peeled and cut into bite-size pieces
3 cups sliced carrots
4 cups chicken broth or more as needed
½ teaspoon curry powder
½ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper
1 cup brown rice
1 cup crunchy peanut butter