Broccoli-Beef Wellington

By Gessica Absi

4.34 / 5

20min

40min

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1 pound ground beef
1 (9 ounce) package frozen cut broccoli thawed and drained
1 cup shredded mozzarella cheese
½ cup chopped onion
½ cup sour cream
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent rolls
1 egg beaten