Easy Smothered Chicken Breasts

By Stephanie Nussear Back

4.66 / 5

10min

35min

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½ cup all-purpose flour
¼ cup seasoned bread crumbs
2 teaspoons garlic salt
1 teaspoon freshly ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves pounded thin
8 strips bacon
1 onion sliced
¼ teaspoon lemon-pepper seasoning
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon red pepper flakes or more to taste
¼ cup packed brown sugar
½ cup shredded Colby-Monterey Jack cheese