Chunky Butternut Squash and Tomato Soup

By TTV78

4.64 / 5

15min

1h

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1 tablespoon butter
1 tablespoon olive oil
1 large onion chopped
4 cups peeled and cubed butternut squash
2 cups carrots chopped
2 cups celery chopped
3 cloves garlic minced
2 cups milk
1 tablespoon Italian seasoning
1 tablespoon cornstarch
1 (14.5 ounce) can no-salt-added diced tomatoes
1 ¼ cups low-sodium chicken broth
1 (8 ounce) can tomato sauce
1 ¼ teaspoons sea salt
¾ teaspoon ground black pepper
2 tablespoons chopped fresh basil