American-Style Souffle Pancakes

By Chef John

4.67 / 5

20min

10min

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½ cup fresh blackberries
½ cup fresh raspberries
1 tablespoon maple syrup or as needed
2 large eggs at room temperature
2 tablespoons white sugar
1 teaspoon white sugar
½ teaspoon vanilla extract
1 ½ tablespoons milk
1 tablespoon melted butter
1/4 cup self-rising flour
1 tablespoon self-rising flour
⅛ teaspoon cream of tartar
2 teaspoons butter or as needed