Overnight Caramel Pecan Rolls

By ERIBERRY

4.7 / 5

1h 30min

35min

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2 cups milk
2 (.25 ounce) packages active dry yeast
½ cup warm water
⅓ cup white sugar
⅓ cup vegetable oil
1 tablespoon baking powder
2 teaspoons salt
1 egg
7 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup pecan halves
¼ cup butter softened
½ cup white sugar
1 ½ tablespoons ground cinnamon