Beef Stroganoff in an Instant

By Shelly Exel-Miles

4.2 / 5

15min

50min

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1 tablespoon extra-virgin olive oil
1 medium red onion chopped
2 ½ tablespoons Worcestershire sauce
3 cloves garlic diced
1 teaspoon beef base (such as Better Than Bouillon®)
1 tablespoon ground black pepper or to taste
1 teaspoon dried thyme
1 teaspoon salt
¾ cup dry vermouth divided
2 pounds New York strip steaks cut into thin pieces
3 cups sliced mushrooms
2 cups beef broth divided
1 (16 ounce) package wide egg noodles
2 tablespoons all-purpose flour
¾ cup sour cream