North African Beef and Brown Rice

By Keep it Tasty

4.5 / 5

25min

1h 10min

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½ pound beef round steak diced
½ small onion finely diced
1 tablespoon tomato-chicken bouillon granules such as Knorr®
3 cloves garlic minced
1 cup water
1 tablespoon beef stock concentrate
⅓ pound carrots cut into 1/2-inch dice
¾ pound sweet potatoes cut into 1/2-inch dice
1 ½ cups water
¾ cup finely shredded cabbage
2 sticks cinnamon
1 ½ teaspoons smoked paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon ground coriander
5 black cardamom seeds
1 cup brown rice