Air Fryer Salmon and Asparagus for One

By Rebekah Rose Hills

5.0 / 5

10min

11min

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1 tablespoon honey
1 tablespoon olive oil
2 teaspoons Dijon mustard
⅛ teaspoon ground paprika
⅛ teaspoon salt
⅛ teaspoon black pepper
1 (6 ounce) fillet salmon fillet thawed if frozen and patted dry
½ pound fresh asparagus trimmed