Vegetable Birdseed Pilaf

By MISSIFISH

4.4 / 5

10min

40min

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1 ¼ cups millet rinsed and drained
2 ½ cups vegetable broth
1 tablespoon olive oil
1 onion chopped
6 cloves garlic minced
1 (10 ounce) package frozen chopped spinach
1 cup frozen peas
¾ cup white wine
1 teaspoon minced fresh rosemary
4 plum tomatoes chopped
salt and ground black pepper to taste
½ cup grated Parmesan cheese