Easy Paleo Chicken Marsala

By Cindy Anschutz Barbieri

4.86 / 5

15min

14min

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4 skinless, boneless chicken breast halves
sea salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil or more as needed
2 tablespoons unsalted butter divided
6 (1 ounce) slices prosciutto cut into thirds
1 small shallot minced
8 ounces crimini mushrooms stemmed and halved
½ cup sweet Marsala wine
½ cup chicken stock
¼ cup chopped flat-leaf parsley