Freezer-Friendly Rhubarb Bread

By P Nerbun

5.0 / 5

15min

1h

See on AllRecipes

1 tablespoon ground cinnamon
1 tablespoon white sugar
2 ½ cups all-purpose flour
¼ cup powdered buttermilk
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground nutmeg
¾ cup white sugar
¾ cup packed brown sugar
½ cup vegetable oil
1 egg
1 cup water
2 cups diced rhubarb or more to taste