Sweet and Sour Faux Meat Balls

By Janet Potts

4.18 / 5

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¼ cup vegetable oil
¼ cup distilled white vinegar
1 cup apricot jam
1 cup ketchup
¼ cup minced onion
1 teaspoon salt
1 teaspoon dried oregano
1 dash hot pepper sauce
5 eggs beaten
1 cup shredded Cheddar cheese
½ cup cottage cheese
½ cup finely diced onion
1 cup chopped pecans
1 teaspoon dried basil
½ tablespoon salt
¼ teaspoon sage
2 cups Italian seasoned bread crumbs