Red Lentil Dal with Yogurt Raita

By yazkid

4.0 / 5

15min

30min

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3 tablespoons extra-virgin olive oil
1 teaspoon mustard seed
5 carrots chopped
5 stalks celery chopped
1 onion chopped
2 cloves garlic minced
1 teaspoon grated ginger
1 ½ cups red lentils rinsed
2 teaspoons ground coriander
1 teaspoon sea salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground cloves
4 cups water
18 ounces diced tomatoes
½ (8 ounce) container plain yogurt
½ cup grated cucumber
2 tablespoons chopped fresh mint
1 pinch garam masala
1 lime juiced
½ cup chopped fresh cilantro