Quick Sesame Chicken Noodle Bowl

By thedailygourmet

2.0 / 5

10min

15min

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28 ounces fresh udon noodles
1 pound chicken tenderloins
2 tablespoons oil for cooking
2 stalks green onions chopped, green and white parts separated, divided
1 ½ tablespoons grated fresh ginger root
5 cloves garlic minced
1 (12 ounce) package frozen stir-fry vegetables
4 tablespoons oyster sauce
2 tablespoons sweet soy sauce (kecap manis)
2 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons toasted sesame seeds