Gyudon Japanese Beef Bowl

By LittoBubbo

4.09 / 5

15min

7min

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1 large white onion
1 teaspoon vegetable oil
½ cup water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin
1 tablespoon sake
½ pound beef ribeye steak thinly sliced
1 tablespoon sesame seeds or to taste
2 green onions thinly sliced, or to taste
2 teaspoons pickled ginger (beni shoga) or to taste
1 sheet dried seaweed cut into strips, or to taste