Instant Pot® Spinach and Mushroom Orzo

By thedailygourmet

4.56 / 5

5min

15min

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¾ cup chicken broth
½ cup tricolor orzo
1 tablespoon butter
2 cloves garlic minced
½ cup julienned fresh spinach
2 ounces sliced portobello mushrooms
½ teaspoon salt
¼ teaspoon ground black pepper