Beer Braised Cabbage

By Deb Newell

4.2 / 5

15min

15min

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2 tablespoons unsalted butter
1 onion minced
½ cup light-bodied beer
1 tablespoon whole grain mustard
½ teaspoon minced fresh thyme
1 small head cabbage halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to taste