Charred Broccoli Beef

By Chef John

4.72 / 5

25min

19min

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1 pound skirt steak cut in half across the grain
kosher salt and freshly ground black pepper to taste
1 tablespoon cornstarch
2 tablespoons vegetable oil
¼ cup oyster sauce
3 tablespoons dry sherry
1 tablespoon soy sauce or more to taste
2 teaspoons ketchup
½ cup chicken broth
1 ½ teaspoons cornstarch or more to taste
1 pound bite-size broccoli florets
1 tablespoon vegetable oil
2 teaspoons vegetable oil
3 cloves minced garlic
1 pinch cayenne pepper