Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

By salima1962

5.0 / 5

35min

50min

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1 cup freekeh
water to cover
¾ pound lamb meat cut into 1 1/2-inch cubes
1 onion grated
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon ground cinnamon
to taste salt
3 tablespoons vegetable oil
1 bunch fresh cilantro finely chopped, divided
1 bunch fresh mint finely chopped, divided
1 stalk celery
½ (14 ounce) can chickpeas drained
1 tablespoon tomato paste
1 zucchini diced
1 carrot diced
3 medium ripe tomatoes
1 potato diced