Chinese Pork Fried Rice

By Dandan De

4.33 / 5

15min

10min

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1 tablespoon Chinese rice wine or more to taste
1 teaspoon soy sauce
1 teaspoon cornstarch
5 ounces pork fillet thinly sliced
2 tablespoons peanut oil
½ onion diced
2 teaspoons curry powder
¼ teaspoon water
1 spring onion or more to taste, sliced
½ teaspoon salt
1 ¾ cups cold cooked rice
¾ cup green peas