Potato, Leek, Carrot and Turmeric Soup

By margieleow

4.57 / 5

30min

31min

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6 ounces egg noodles
3 tablespoons extra-virgin olive oil
1 (2 inch) piece ginger root minced
2 cloves garlic minced
1 leek sliced into 1/2-inch pieces
2 carrots cut into cubes
2 stalks celery sliced into 1/2-inch pieces
2 potatoes peeled and cubed
1 teaspoon turmeric powder
½ teaspoon ground white pepper
½ teaspoon salt
3 cups water
2 cups vegetable broth