Kalam Polo (Persian Cabbage and Rice)

By Soheila

4.0 / 5

15min

1h 10min

See on AllRecipes

1 ½ cups boiling water
1 tablespoon saffron
3 tablespoons vegetable oil divided
½ cup chopped onion
1 pound ground beef
1 teaspoon salt divided
½ teaspoon ground black pepper
¼ teaspoon ground turmeric
3 cups chopped cabbage
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
2 cups basmati rice
1 ½ cups cold water
1 tablespoon butter
1 cup hot water