Mexican Pot Roast

By shasty

4.55 / 5

15min

8h 10min

See on AllRecipes

2 tablespoons olive oil
1 beef chuck roast (4 pound), trimmed
1 teaspoon salt
1 teaspoon ground black pepper
1 large onion chopped
1 ¼ cups diced green chile pepper
1 (5 ounce) bottle hot sauce
¼ cup taco seasoning
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder