Morel Mushroom and Wild Rice Risotto

By Kim

5.0 / 5

15min

1h 20min

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6 cups chicken broth or as needed
3 cups water or as needed
2 tablespoons olive oil
2 tablespoons unsalted butter divided
1 cup brown rice
1 cup wild rice
½ pound fresh morel mushrooms chopped, divided
2 carrots diced
2 stalks celery diced
1 onion diced
2 cloves garlic minced
½ cup dry white wine
1 teaspoon dried thyme
¼ cup heavy cream
salt and ground black pepper to taste
1 tablespoon grated Pecorino Romano cheese or to taste