Plant-Based Taco

By Julie Weigand

4.5 / 5

10min

5min

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½ cup cauliflower florets
1 tablespoon water
1 tablespoon extra-virgin olive oil
½ cup canned black beans rinsed
¼ cup canned corn rinsed
¼ cup onion chopped
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon Cajun seasoning
¼ teaspoon paprika
¼ teaspoon ground cumin
1 large whole wheat tortilla
1 tablespoon taco sauce
1 tablespoon ground flaxseed meal
1 tablespoon nutritional yeast
½ tomato diced
1 cup shredded dark leafy greens