Thai Beef Curry

By Betty McCommon

5.0 / 5

15min

20min

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1 tablespoon peanut oil
½ yellow onion sliced thin
½ green bell pepper sliced into 1/4-inch strips
½ red bell pepper sliced into 1/4-inch strips
1 (14 ounce) can coconut milk
3 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons red curry paste or more to taste
1 tablespoon white sugar
1 tablespoon soy sauce
1 tablespoon peanut sauce or more to taste
1 teaspoon Worcestershire sauce
¼ teaspoon ground turmeric
⅛ teaspoon garlic salt or more to taste
⅛ teaspoon curry powder or more to taste
⅛ teaspoon garam masala or more to taste
2 dashes chile-garlic sauce (such as Sriracha®)
1 ½ pounds sirloin steak cut into strips
⅓ cup peanuts chopped