Kristin's Turkey Butternut Squash Casserole

By Kristin Ferguson

4.51 / 5

15min

35min

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1 tablespoon olive oil
1 pound lean ground turkey
2 cups cubed butternut squash
1 onion chopped
1 cup 1% milk
1 cup shredded mozzarella cheese
¼ cup butter melted
2 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup crushed buttery round crackers (such as Ritz®)