Baked Chicken Thighs with Marmalade-Mustard Sauce

By Chef Mo

4.0 / 5

10min

35min

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4 boneless chicken thighs
salt and ground black pepper to taste
1 tablespoon olive oil
½ cup orange marmalade
¼ cup bourbon
¼ cup yellow mustard
¼ cup onion diced
2 cloves garlic minced