Easy Mediterranean Seafood Stew

By Tez Chile and Salt

5.0 / 5

20min

40min

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1 ½ cups peeled and cubed potatoes
1 tablespoon olive oil or as needed
1 medium onion cut in half and thinly sliced
2 teaspoons crushed red pepper
2 cloves garlic minced, or more to taste
1 (16 ounce) can whole peeled tomatoes undrained
1 cup dry white wine
1 cup fish stock
10 ounces white fish cut into small chunks
1 pound clams in shell scrubbed
10 ounces uncooked medium shrimp peeled and deveined
8 ounces cleaned calamari sliced into thin rings
¼ cup chopped fresh basil
¼ cup chopped fresh parsley
½ lemon juiced
2 teaspoons lemon zest
salt and ground black pepper to taste