Portuguese Sausage Soup

By Pat-Perry

5.0 / 5

15min

30min

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2 tablespoons olive oil
3 medium Yukon Gold potatoes diced
1 large sweet onion chopped
½ cup diced carrots
½ cup diced celery
3 cloves garlic chopped
salt and ground black pepper to taste
¼ teaspoon red pepper flakes or more to taste
1 bunch kale stems removed and leaves chopped
2 bay leaves
5 cups chicken broth
½ pound linguica sausage diced
½ pound chorizo sausage diced
1 (14 ounce) can diced tomatoes
1 (14 ounce) can garbanzo beans with liquid