Easy One-Pot Chicken Alfredo

By Kim

4.5 / 5

10min

20min

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2 tablespoons vegetable oil
2 boneless, skinless chicken breasts cut into 1-inch cubes
1 large onion diced
4 cloves garlic minced
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons all-purpose flour
3 cups low-sodium chicken broth
2 cups unsweetened almond milk
1 teaspoon dried basil
¾ teaspoon dried oregano
1 pinch ground nutmeg
16 ounces tricolor rotini pasta
1 cup grated Parmigiano-Reggiano cheese or more to taste
¼ cup Greek yogurt