Chicken Gnocchi Soup

By John

4.67 / 5

15min

28min

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¼ cup butter
½ cup minced celery
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ cup all-purpose flour
1 quart half-and-half
½ teaspoon salt
½ teaspoon crushed dried thyme
½ teaspoon dried parsley
¼ teaspoon ground nutmeg
1 tablespoon olive oil
2 (14 ounce) cans chicken broth or to taste
1 cup diced cooked chicken breast
1 cup finely shredded carrots
1 cup chopped fresh spinach leaves
1 (16 ounce) package potato gnocchi