Mema's Corn Fritters

By Robert Crofton

4.48 / 5

15min

15min

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5 tablespoons biscuit baking mix such as Bisquick®
¼ teaspoon salt
ground black pepper to taste
⅔ cup shredded Parmesan cheese
2 eggs
2 cups whole kernel corn drained
2 tablespoons finely chopped onion
¼ cup butter
2 tablespoons vegetable oil