Vietnamese Caramel Chicken

By Dan Wentzel

4.67 / 5

10min

15min

See on AllRecipes

2 tablespoons white sugar
2 tablespoons fish sauce
ground black pepper to taste
3 pounds chicken thighs
3 tablespoons water
1 tablespoon fish sauce
½ tablespoon white sugar
3 teaspoons rice vinegar
3 tablespoons vegetable oil divided
5 cloves garlic minced
2 jalapeno peppers sliced