Hawaiian Pork Tenderloin

By Jill Lichtenwalner

4.52 / 5

20min

1h 05min

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2 pounds boneless pork tenderloin
½ cup brown sugar
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
¼ cup pineapple preserves
1 onion sliced
1 orange bell pepper cut into long strips
1 red bell pepper cut into long strips
½ (15 ounce) can mandarin oranges drained and juice reserved
1 (8 ounce) can crushed pineapple drained and juice reserved