Chef John's Buffalo Chicken Nuggets

By Chef John

4.73 / 5

30min

5min

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1 ½ pounds skinless, boneless chicken thighs
2 tablespoons fine dry breadcrumbs
1 ½ teaspoons kosher salt
1 teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon cayenne pepper
1 tablespoon Buffalo-style hot pepper sauce (such as Frank's® RedHot)
1 tablespoon melted butter
½ cup cornstarch
⅓ cup self-rising flour
¼ teaspoon salt