Grilled Garlic and Rosemary Lamb Loin Chops

By Nicole Leonard

4.67 / 5

10min

½ cup olive oil
¼ cup red wine vinegar
2 ½ tablespoons minced fresh rosemary
¾ medium lemon juiced
6 cloves garlic minced
¾ teaspoon Dijon mustard
to taste salt
4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw