One-Step Chicken Noodle Soup

By Chef John

4.79 / 5

15min

30min

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1 pound skinless, boneless chicken breast cut into bite-size pieces
½ cup fusilli (corkscrew) pasta
⅓ cup finely minced onions
1 carrot very thinly sliced
1 stalk celery thinly sliced
salt and freshly ground black pepper to taste
cayenne pepper to taste
2 teaspoons ketchup
1 sprig fresh thyme
4 cups chicken broth
2 tablespoons freshly chopped Italian parsley