Fabienne's Bison Meatballs

By Fabienne Riesen

4.5 / 5

10min

10min

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8 ounces ground bison
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon dried sage
1 pinch celery salt or to taste
2 teaspoons olive oil