Spinach Artichoke Soup

By MELTROMBONE

4.89 / 5

15min

20min

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1 (32 ounce) container chicken broth
1 ½ cups shredded cooked chicken
½ cup chopped onion
2 large cloves garlic chopped
1 (10 ounce) package frozen chopped spinach thawed
½ (14 ounce) can quartered artichoke hearts drained and chopped
½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)