Slow Cooker Vegetable Soup

By susanmac

4.09 / 5

30min

6h

See on AllRecipes

6 cups vegetable broth
1 (16 ounce) package frozen mixed vegetables
1 (14.5 ounce) can diced tomatoes undrained
2 potatoes peeled and cubed
1 large onion diced
½ cup barley
3 cloves garlic minced
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 bay leaf
2 cups all-purpose flour
¼ cup vegetable shortening (such as Crisco®)
¼ cup vegetable broth or more if needed