Cream Cheese Alfredo Sauce

By Mommy bakes

4.66 / 5

10min

15min

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2 tablespoons butter
2 portobello mushroom caps thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese or to taste
1 clove garlic crushed
1 tablespoon minced fresh basil leaves
ground white pepper to taste