How to Make Roasted Red Potatoes

By Chef John

4.86 / 5

0min

1h 05min

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¼ cup olive oil or more if needed
2 pounds red potatoes cut into evenly sized pieces
5 sprigs fresh thyme or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper or to taste
½ large red bell pepper seeded and cut into 1-inch pieces