Cream of Corn Soup

By chefdavidgeisser

5.0 / 5

10min

25min

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3 tablespoons olive oil
2 cups canned whole kernel corn drained
3 medium shallots minced
3 ¼ cups vegetable broth
¾ cup heavy cream
1 pinch cayenne pepper or to taste
sea salt to taste
⅛ teaspoon chili oil or to taste