Chef John's Creamy Mushroom Pasta

By Chef John

4.71 / 5

15min

30min

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2 tablespoons olive oil
¾ pound fresh white mushrooms sliced
¼ pound fresh shiitake mushrooms stemmed and sliced
salt and ground black pepper to taste
2 cloves garlic minced
2 fluid ounces sherry
1 cup chicken stock
1 cup heavy whipping cream
8 ounces fettuccine pasta
1 ½ teaspoons chopped fresh thyme
1 ½ teaspoons chopped fresh chives
1 ½ teaspoons chopped fresh tarragon
9 tablespoons freshly shredded Parmigiano-Reggiano cheese divided