Bulgogi Beef (Korean-Style Barbecue)

By Chef John

4.78 / 5

15min

5min

1 ¼ pounds boneless beef short ribs sliced across the grain in 1/8-inch thick slices
4 cloves garlic finely crushed
¼ cup yellow onion grated
1 tablespoon freshly grated gingerroot
1 tablespoon toasted sesame oil
1 tablespoon light brown sugar or to taste
⅓ cup freshly grated Asian pear
¼ cup soy sauce
1 tablespoon Korean red pepper flakes (gochugaru)
½ teaspoon kosher salt
1 tablespoon vegetable oil plus more for brushing skillet
2 cups hot steamed rice or as needed
2 green onion tops sliced, for garnish