Chicken Tenders in Lemon-Mushroom Cream Sauce

By lutzflcat

4.64 / 5

15min

20min

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1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
salt and ground black pepper to taste
1 pound chicken tenders
2 tablespoons olive oil
1 tablespoon butter
1 cup sliced mushrooms
¼ cup finely chopped onion
1 ½ teaspoons minced garlic
⅔ cup fat free half-and-half
½ cup low-sodium chicken broth
3 tablespoons freshly squeezed lemon juice
3 tablespoons chopped fresh dill divided
1 tablespoon cornstarch
salt and ground black pepper to taste
1 lemon cut into wedges