Pressure Cooker Butternut Squash Soup

By figgie4ever

4.71 / 5

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2 tablespoons olive oil
1 large onion coarsely chopped
1 (3 pound) butternut squash peeled, seeded, and cubed
4 cups vegetable broth or more to taste
2 sweet potatoes peeled and cubed
3 apples peeled and cubed
3 large cloves garlic crushed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg or to taste
¼ teaspoon ground black pepper or to taste
¼ teaspoon ground cumin or to taste
¼ teaspoon ground ginger or to taste
1 teaspoon salt
1 pint half-and-half
1 tablespoon plain yogurt or to taste